Seasonal patisserie

The season, held for a moment.

Small-run entremets and whole cakes shaped around one precise, fleeting ingredient at a time.

High summer / chapter 04

Fruit, herbs, and a little shade.

We work in short runs so a single ingredient can be held at its clearest. This is a fictional collection created for the portfolio.

The current collection

Limited quantities are shown clearly, so the day can remain calm.

Limited 12/day

Peach · verbena · almond

¥1,080

Dark chocolate · rye

¥980

Jasmine · lychee · lime

¥1,020

Roasted fruit · vanilla

¥760

Honey · Meyer lemon

¥940

Hazelnut · caramel

¥1,000

15cm · reservation

¥5,800

Nine small compositions

¥2,900

For the whole table

Our fictional reservation guidance makes the lead time and collection terms easy to scan. The form is only a demo.

Questions, answered

How early should I reserve a whole cake?

For this demo, please allow three days. The reservation panel is illustrative and sends nothing.

Are quantities limited?

Yes. Collection counts are fictional examples, intended to show how a limited release can be communicated.

What is this season’s theme?

High summer: orchard fruit, cool herbs, and toasted grains.